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What HOPKINS Can Do For You
If You Are an Architect, We Can
- Help you win with our reputation, experience, and woman business certification.
- Allow you to entrust the most complex part of the building to a specialist.
- Answer your questions promptly.
If You Are a Facility Owner or Manager, We Can
- Create a dynamic dining environment.
- Save you money on first costs and/or on operating costs.
- Give you an environmentally responsible food service system.
If You Are a Café Patron
- You never pay for our service but you are the folks we all ultimately want to please.
- We give you time to relax by expediting meal selection and payment.
- We keep your food safe by design.
YOU BENEFIT BECAUSE WE CARE TO MAKE IT RIGHT
SEE FOOD THINK HOPKINS
Washington, D.C.
7906 MacArthur Blvd. Suite 100
Cabin John, MD 20818
301.320.9200 (f) 301.320.9202
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New York City
27 West 24th St., Suite 301
New York, NY 10010
212.679.9293 (f) 212.929.6505
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Copyright © 2008 Hopkins Foodservice Specialists, Inc.
All Rights Reserved
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The New York Times Company / Forest City Ratner Companies / Renzo Piano Building Workshop / Fox & Fowle Architects © 2001 Jock Pottle/Esto. |
Model courtesy Moshe Safdie & Associates. Photograph by John Horner. |
Rendering courtesy Kohn Pedersen Fox. |
Image courtesy Skidmore Owings and Merrill, LLP. |
Rendering courtesy Pelli Clarke Pelli Associates. |
Image courtesy Hopkins Foodservice Specialists. |
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